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Mother's Day 2017 at The Wine Project
- Eric Moser
- May 5, 2017
- 1 min read
Know a mom that loves wine? Join us on Sunday May 14 for a special Mother's Day brunch!
Our full menu will be available all day. We will also be serving our standard brunch menu, including our new mimosa bar selections. Our special event champagne flight will also be on the menu for the day. Finally, chef Mike has put together a few interesting additional entrees, including:
** Nicoise salad: Seared salmon, fiddle-head fern, mixed greens, tomato, roasted potatoes, capers, egg, olives, green goddess dressing
** Lobster ravioli with saffron-vanilla butter sauce ** Half Cornish game hen with wild rice pilaf stuffing, apricot glaze, grilled ramps
If you want to make sure you have a spot, make your reservations now!
